In 100 g (Grams) of Candies, NESTLE, BUTTERFINGER Crisp there is 1947 kJ of Energy (joule).

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, NESTLE, BUTTERFINGER Crisp

Candies, NESTLE, BUTTERFINGER Crisp is a type of Sweets. The most significant nutrients in Candies, NESTLE, BUTTERFINGER Crisp are listed below.

Water	5.05 g	5.05	g
Energy (calorie)	465 kcal	465	kcal
Energy (joule)	1947 kJ	1947	kJ
Protein	6.67 g	6.67	g
Total lipid (fat)	18.33 g	18.33	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	68.45 g	68.45	g
Fiber, total dietary	1.7 g	1.7	g
Sugars, total	48.33 g	48.33	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	89 mg	89	mg
Phosphorus, P	153 mg	153	mg
Potassium, K	429 mg	429	mg
Sodium, Na	13 mg	13	mg
Zinc, Zn	1.23 mg	1.23	mg
Copper, Cu	0.421 mg	0.421	mg
Manganese, Mn	1.077 mg	1.077	mg
Selenium, Se	11 µg	11	µg
Fluoride, F	0 µg	0	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.133 mg	0.133	mg
Riboflavin	0.094 mg	0.094	mg
Niacin	2.438 mg	2.438	mg
Pantothenic acid	0.348 mg	0.348	mg
Vitamin B-6	0.146 mg	0.146	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	13.8 mg	13.8	mg
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	28 µg	28	µg
Vitamin E (alpha-tocopherol)	1.31 mg	1.31	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	10.592 g	10.592	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.023 g	0.023	g
8:0 octanoic, caprylic fatty acid	0.375 g	0.375	g
10:0 decanoic, capric fatty acid	0.421 g	0.421	g
12:0 dodecanoic, lauric fatty acid	5.345 g	5.345	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.87 g	1.87	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.822 g	1.822	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.736 g	0.736	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	4.465 g	4.465	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.386 g	4.386	g
20:1 eicosenoic, gadoleic	0.077 g	0.077	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.17 g	2.17	g
18:2 undifferentiated	2.161 g	2.161	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	11 mg	11	mg
Tryptophan	0.072 g	0.072	g
Threonine	0.205 g	0.205	g
Isoleucine	0.223 g	0.223	g
Leucine	0.4 g	0.4	g
Lysine	0.238 g	0.238	g
Methionine	0.084 g	0.084	g
Cystine	0.086 g	0.086	g
Phenylalanine	0.301 g	0.301	g
Tyrosine	0.211 g	0.211	g
Valine	0.285 g	0.285	g
Arginine	0.485 g	0.485	g
Histidine	0.143 g	0.143	g
Alanine	0.237 g	0.237	g
Aspartic acid	0.572 g	0.572	g

Nutrients in Candies, NESTLE, BUTTERFINGER Crisp